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Texas on-premise alcohol census and brand-volume panel: monthly gross alcoholic beverage sales per licensed mixed-beverage account split into liquor, beer and wine; brand and SKU-level shipment volumes into each on-premise account; new-permit registrations as restaurants and bars open; and Marketslice segment analysis for any spirit or wine category. Covers more than 95% of total Texas on-premise spirit volume, built in partnership with all tiers of the Texas four-tier system and endorsed by the Texas Restaurant Association as its chief researcher.
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