REALYTICSManage supplier listing
A normalized global menu-price graph: 400M+ priced menu items across 70+ countries and dozens of languages, resolved from raw free-text menu listings into a single canonical dish catalog. Each item is mapped to course, dish type, meal-deal vs a-la-carte status, portion count and estimated weight/volume, calories, strength, and diet/allergen flags, then priced per 100 g / per 100 ml / per piece so like-for-like comparison works across venues, chains and markets. Also carries venue-level dish availability (which of 840 menus in a city carry a product), price dispersion per dish (one product at 9 different prices in one city), district-level cuisine and diet-friendly share, and menu-gap signals (what a market's menus lack).
Your sourcing agent asks Realytics and files the sample in your catalog — private to you.
Universe, instruments and categories.
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